One Stop Grain Food Consultants

A group of food scientists with more than 20 years of experience in conducting research in cereal science.

Simple, Natural & Clean Label

Product Development & Manufacturing Support

Food Testing & Research

Labeling & Regulatory Compliance

Our Services

Our primarily Focus is on Clean, Healthy, Natural, Novel products with simple list of ingredients
We have Expertise in Frozen dough, Bakery (Sweet and Non-Sweet), Noodles and Gluten free products

Simple, Natural, and Clean Label

Natural replacement of artificial food additives
Organic & Non-GMO
Functional food

Product Development

Concept development
Product development
Ingredient Sourcing
Cost Reduction
Start-ups

Labeling and Regulatory Compliance

Nutritional Labeling
Regulatory Compliance
CFIA/USDA

Manufacturing Support

Process optimization
Plant trials
Troubleshooting

Food Testing

Texture analysis
Dough and batter rheology
Moisture, fat, protein, ash, fibre
Sensory analysis

Research Services

Starch Modification
Starch structure, functionality and application
Insoluble fibre structure, functionality and application
Plant protein
Glycemic Index

Clients

Companies that used our expertise

Sanaa Ragaee, PhD

Co-founder & CEO

Dr. Ragaee obtained her PhD from University of Saskatchewan Canada. She is an Adjunct Professor and Cereal Program Manager at The Department of Food Science since 2008. Dr. Ragaee has extensive research experiences working with the grain industry in Canada such as millers, bakers and food developers. She is highly skilled in the fields of grain chemistry and biochemistry. Dr. Ragaee has been working on functional food investigating the effects of processing on bioactive components in cereal products, functionality of different prebiotics on the shelf life and nutritional quality of frozen dough, developing high fiber functional wheat products and ingredient interactions and their functionality in different formulas.

About Me